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李掌柜·藕汤印象(前川欣城店)

地方菜 · ⭐ 4.7

No. 463 Qianchuan Avenue, Qianchuan Subdistrict (at intersection of Qianchuan Avenue and Shiyang Street)

Dishes

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  Braised Prawn and Crab

  A savory dish featuring prawns and crab simmered in a fragrant sauce of garlic, ginger, soy sauce, and a touch of sugar.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Stir-Fried Spicy Shrimp in Oil

  Fresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
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  Stir-Fried Spicy Crab in Oil

  Fresh crabs are stir-fried in oil with spices, garlic, and chili to create a rich, spicy flavor.
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  Stewed Rooster in Clay Pot

  A dish of tender rooster meat stewed with ginger, garlic, and chili in a clay pot, resulting in rich flavor and soft texture.
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  Organic Fish Head in Clay Pot

  Fresh organic fish head stewed slowly in a clay pot with ginger, scallions, and tofu, resulting in a creamy broth and tender fish meat.
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  Sizzling Frog in Clay Pot

  A spicy Sichuan dish featuring tender frog legs cooked in a clay pot with vegetables and chili-based sauce, delivering bold, numbing heat.
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  Stewed Ecological Turtle in Clay Pot

  Stewed ecological turtle with chicken, ham, and mushrooms in a clay pot, resulting in a rich, tender dish.
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  Casserole Braised Lamb

  Casserole braised lamb is a traditional Chinese dish made with lamb, seasonings, and vegetables cooked slowly in a casserole. Main ingredients include lamb, ginger, scallions, and cooking wine, offering a delicious and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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