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Good Auntie Yunnan Rice Noodles (Huihui Street Branch)

小吃面食 · ⭐ 3.8

No. 108-9, Hehui Street

Dishes

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  Scholar Rice Noodles

  Rice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
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  Signature Sour Radish

  A signature dish featuring fresh radish pickled in a special sour sauce, offering a crisp and tangy flavor that enhances any meal.
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  Spicy Pork Slices with Rice Noodles

  Spicy pork slices stir-fried in chili oil and served over rice noodles, a bold fusion of Sichuan flavors and comfort food.
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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Tomato Sour Beef Soup

  A savory dish featuring tender beef slices simmered in a tangy tomato broth, seasoned with aromatics for a rich, acidic flavor.
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  Tomato Sour Fish Soup

  Fresh carp is cooked in a tangy tomato broth with tofu and vegetables, creating a flavorful and refreshing dish.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Cabbage Beef Noodle Soup

  A flavorful noodle soup featuring tender beef strips, sour cabbage, and rice noodles in a savory broth.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.

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