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Detian Beef & Seafood Hotpot (Yingtian Avenue Store)

火锅 · ⭐ 4.5

Adjacent to Aoyue Binjiang Hotel, No. 782 Yingtian Avenue

Dishes

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  Colorful Vegetable Noodles

  A vibrant Chinese noodle dish featuring a mix of colorful vegetables like carrots, bell peppers, corn, and black fungus, stir-fried with garlic for a fresh and healthy meal.
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  五彩面

  五彩面是一道以多种颜色蔬菜和主食面条制成的菜品，主要食材包括鸡蛋面、胡萝卜、青椒、红椒、黄瓜等，通过焯水或炒制将蔬菜与面条混合拌匀，色彩丰富，营养均衡。
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Detian No.1

  A specialty dish made with fresh beef marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
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  De Tian Fresh Tripe

  A Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Songshu Mushroom Hot Pot

  Matsutake mushroom soup pot made with fresh matsutake and various mushrooms like shiitake and king oyster, simmered slowly in water or broth. Clear broth with rich mushroom aroma, preserving the natural flavors.
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  Seafood No.1 Fishing Boat

  A Cantonese seafood dish featuring fresh shrimp, squid, and scallops stir-fried with garlic, chili, and a secret sauce, delivering rich and savory flavors.
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  Deep-sea Fish and Prawn Combo

  A dish featuring deep-sea fish and prawns, steamed or pan-fried to preserve natural flavors, offering a fresh and tender taste.
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  Buffet Snacks

  自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
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  Snowflake Beef Tenderloin

  Tender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.
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  Baby Abalone

  Abalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.

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