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The Grand (Beijing Grand Opening)

东南亚菜 · ⭐ 4.5

6th Floor, Xidan Joy City, Xicheng District

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Noodle Soup

  Tom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
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  Coconut Milk Jelly

  Coconut milk jelly is made from coconut juice and milk, with gelling agents like gelatin or agar. Mix, pour into molds, and chill to set. Heat coconut milk and milk to a gentle boil, add sugar, then mix in dissolved gelatin. Cool and refrigerate to set.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Fragrant Q Roll

  Thai香Q卷用薄饼皮包裹腌制鸡肉或虾仁，配以生菜、胡萝卜丝和黄瓜条，淋上特制泰式酱汁后卷起食用。
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Shrimp Paste Stir-Fried Hollow Bok Choy

  Shrimp paste stir-fried hollow bamboo is a dish featuring hollow bamboo as the main ingredient, stir-fried with shrimp paste. Wash and cut hollow bamboo, then sauté shrimp paste and minced garlic before quickly stir-frying the vegetable until just cooked, preserving its crisp texture.
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  Premium Bread Curry Chicken

  Golden bread curry chicken features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered with bread cubes for rich flavor and texture.
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  Premium Yellow Curry Beef

  Golden yellow curry beef with beef, potatoes, and carrots, stir-fried with yellow curry paste and simmered in water. Beef is blanched, then slowly stewed with vegetables for rich flavor.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Flying Hollow Vegetable

  Stir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.

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