Xiao Impression Yunnan Cuisine (Xian Xian Qiao Store)
地方菜 · ⭐ 4.5
Opposite Jingdu International Hotel, No. 3, Hongxia Road
Dishes
Impression Rice NoodlesYingxiang Rice Noodles are based on Yunnan Crossing-the-Bridge Rice Noodles, featuring rice noodles, chicken, pork, fish slices, vegetables, and chicken broth. Boil the broth, then add raw meat, cooked meat, and vegetables to cook, finally mixing in the rice noodles.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Old Kunming Sichuan Pepper ChickenOld Kunming Sichuan pepper chicken is a dish made with chicken as the main ingredient, combined with plenty of Sichuan peppercorns and seasonings. Key ingredients include chicken thighs or whole chicken pieces, dried Sichuan peppercorns, ginger slices, garlic cloves, and green onions, stir-fried or stewed to infuse flavor and highlight the unique numbing aroma of the peppercorns.
Tengchong Great Rescue RideTengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
Sour Bamboo Shoots with BeefSour bamboo shoot beef is a dish made primarily with beef and sour bamboo shoots. Beef is blanched and set aside, sour bamboo shoots are soaked to remove saltiness, then stir-fried or stewed with beef and seasoned appropriately.
Pan-Fried Tofu with Soft CenterPan-fried soft tofu is a dish made with嫩豆腐 as the main ingredient. The tofu is cut into pieces and pan-fried until golden brown on the outside while remaining soft inside. A slight crust forms during frying, keeping the inner texture delicate. It's usually served with sauce or simple seasoning.
Lemongrass Grilled FishLemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.
Black Three Dice Fried RiceBlack Three Dice Fried Rice is a fried rice dish primarily made with cured meat, green peppers, and minced garlic. Cut the cured meat into small cubes, chop the green peppers finely, and stir-fry them together with the minced garlic until fragrant. Then add leftover rice and stir-fry until well combined. Season to taste and serve.