Zubai Chaoshou (Tianxingqiao Branch)
小吃快餐 · ⭐ 4.3
Northwest of United Garden Times YOHO, Tianxingqiao Zhengjie
Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
Chopped Chili PasteChopped chili sauce is made from fresh red chilies, garlic, ginger, salt, and a small amount of白酒. After chopping the chilies, they are mixed with seasonings and fermented to create a spicy condiment.
Dried Chili PepperDried chili peppers are seasoning products made by sun-drying or drying fresh chilies, with chilies as the main ingredient. The preparation method includes harvesting mature chilies, removing impurities, and then dehydrating them through natural sun-drying or artificial drying to produce the final dried chili product.
Angelica Pork Intestine NoodlesA Chinese dish featuring pork intestines and angelica, simmered together and served over rice noodles for a rich, aromatic flavor.
Broke DumplingsA Sichuan-style snack where dumplings are broken into pieces and served with spicy oil, Sichuan pepper, and garlic sauce.
Raw包裹 DumplingsA traditional Sichuan snack made with fresh pork and vegetables wrapped in thin dough, steamed raw for a tender texture, served with a spicy dipping sauce.
Braised Lamb NoodlesRed-braised lamb noodles is a dish primarily made with lamb and rice vermicelli. The lamb is braised until tender, with a rich and flavorful broth. The vermicelli absorbs the savory essence of the lamb, offering a smooth and pleasant texture. The entire dish has a bright red color, and during cooking, you can add spices and vegetables according to personal taste.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Spicy Chili Sauce RedA spicy Sichuan-style dish made with fresh chilies, fermented broad beans, and aromatic spices, resulting in a rich, fiery flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.