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Jinba Sushi (Beijing You Tang Shopping Center Branch)

日料 · ⭐ 4.3

Building 5, Sanfeng Beili, 5th Floor, Unit 501-508

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Large Salmon Slice

  Large salmon steak is a dish featuring fresh salmon cut into large pieces, typically cooked by pan-frying, grilling, or steaming to preserve its natural flavor. Light seasonings like salt, black pepper, lemon juice, or olive oil enhance the fish's freshness.
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  Pan-Seared Goose Liver

  Foie gras is a dish made primarily from goose liver, typically sliced or diced and pan-seared. Seasoned with salt and black pepper, it may be enhanced with red wine or butter. The finished dish has a golden color and a smooth, tender texture.
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  Hot Spring Egg Beef Udon Noodles

  A comforting Japanese dish featuring soft hot spring egg, tender beef, and chewy udon noodles in a savory broth.
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  Grilled Cheese Eel Sushi

  Grilled eel sushi with melted cheese, made by searing fresh eel fillets, placing them on sushi rice, and topping with seaweed.
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  Grilled Caramelized Salmon Sushi

  Salmon is grilled to form a caramelized crust, then served as sushi with sushi rice and raw fish. Main ingredients include salmon, sushi rice, seaweed, and a touch of seasoning.
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  Caramel Foie Gras Sushi

  Caramelized foie gras is paired with sushi rice and raw fish, creating a rich, sweet-savory flavor in each bite.
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  Avocado Salmon Sushi

  Avocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Sweet Shrimp Seaweed Roll

  Special Sweet Shrimp Seaweed Roll is made primarily with fresh sweet shrimp, wrapped in seaweed sheets, and may contain rice or vegetables as filling. It is prepared by steaming or pan-frying, creating a unique texture from the outer seaweed layer.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Tuna Belly

  Tuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.

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