Kou Fu Lai Lotus Root Soup
火锅 · ⭐ 4.5
No. 10-12-14-16-18-20, Wolong West Road
Dishes
Ba Jiang Hao Er FishA dish made with Ba Jiang's specialty fish, steamed or braised with chili and garlic, resulting in tender meat and rich flavor.
Spicy Frog Legs Stir-fryA spicy Sichuan-style dish made with frog legs stir-fried in chili, garlic, and ginger for a bold, numbing flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cured Pork Ribs with Cured Pig Feet in a Large PotCured pork ribs with cured pig feet in a large pot is a dish made primarily with cured pork ribs and cured pig feet, cooked by stewing. Both the pork ribs and pig feet are preserved and dried, offering a rich and firm texture.
Cured Pork Leg with Salted Spare RibsA traditional Chinese dish combining cured pork leg and salted spare ribs, slow-cooked to tender perfection with rich savory flavor.
Lotus Root and Pork Ribs养生堂A nourishing dish featuring pork ribs and lotus root, slow-cooked to tender perfection with a rich, savory broth.
Lotus Root Stewed with Pork RibsLotus Root Stewed with Pork Ribs is a Chinese dish made with fresh lotus root and pork ribs, cooked slowly with seasonings to make the meat tender and the broth rich.
Lotus Root Stewed with Preserved Pork RibsA dish featuring tender lotus root and savory preserved pork ribs, slowly simmered to create a rich, flavorful broth.
Tao Jin Zui Feng Qing Hai Di LaoA fusion dish blending Sichuan flavors with modern creativity, featuring fresh fish slices in a spicy麻酱 sauce with vegetables, cooked in a hot pot style for rich, bold taste.
Fresh Pork and Preserved Pork PotA hearty dish combining fresh pork and preserved pork, slow-cooked with special seasonings for rich flavor.
Stewed Pork Ribs with Pig IntestinesA dish made by slow-cooking pork ribs and pig intestines until tender, resulting in a rich, savory flavor.