Ma Xiao • Ma La Yu Huo (青年路店)
小吃快餐 · ⭐ 3.9
Xinyi Fresh Supermarket, Basement Level, Building 10, No. 3 Residential Complex, Guomei First City, Qingnian Road

Dishes
Peel-off ShrimpPeel-and-serve shrimp is a dish featuring fresh large shrimp. The heads and shells are removed, leaving the tails with claws intact. After rinsing, the shrimp are blanched or stir-fried and seasoned with葱姜蒜 for a tender, flavorful result.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Old Grandma's Frog Legs with Chili SauceOld Grandma's Frog is a dish featuring frog legs stir-fried with Old Grandma chili sauce, seasoned with scallions, ginger, and garlic for a spicy, aromatic flavor and tender texture.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Crawfish NoodlesSpicy crayfish noodles feature fresh crayfish, cooked, shelled, and stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth or sauce and mixed with cooked noodles for a spicy, numbing, and fragrant dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Large CrawfishAfter cleaning, the crayfish are marinated with a special seasoning, then stir-fried in a wok with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. Finally, an appropriate amount of broth is added to braise until fully flavored. The finished dish has a bright red color and firm shrimp meat.
Spicy Sea CabbageSpicy sea cabbage salad is a cold dish made with sea cabbage as the main ingredient. After washing and blanching, it's mixed with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and scallions.
Spicy Mud CrabSpicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.