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Liuda Ke · Fried Potato · Canned Rice Noodles (Hexie Branch)

小吃快餐 · ⭐ 3.8

Hexie Square

Dishes

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  Three Delicacies Crispy Pork Can Can Rice Noodles

  Rice noodles are stir-fried with crispy pork, chicken, and shrimp, then simmered in rich broth. Golden in color, it offers a delightful mix of crispiness and softness with a savory, aromatic flavor.
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  Crispy Fried Tofu

  Crispy Fried Tofu is made by frying fresh tofu cubes until golden and crispy on the outside while remaining soft inside, a classic Chinese home-style dish.
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  Fried Artificial Mushroom

  A dish made by frying artificial mushrooms that are marinated and coated in batter, resulting in a crispy exterior and tender interior with a rich aroma.
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  Passion Fruit Original Can Noodle

  Premium rice noodles blended with fresh passion fruit juice, slowly cooked at low temperature. Smooth texture, balanced sweet and sour taste, rich fruit aroma, preserving the natural flavor of passion fruit.
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  Fermented Tofu and Pork Stewed Rice Noodles

  Fermented tofu and pork are simmered together with rice noodles, creating a rich, savory dish with deep umami flavor.
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  Wild Mushroom Free-Range Chicken Pot Rice Noodles

  Made with wild mushrooms from Yunnan and free-range chicken slowly stewed, served with handmade rice noodles. The broth is rich and savory, fragrant with wild mushroom aroma, and the chicken is tender and flavorful. Served in a clay pot for authentic mountain taste.
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  Spicy Pork Sauce Pot Noodles

  Spicy pork sauce pot noodles feature rice noodles simmered in a small pot with a rich, spicy pork sauce and fresh vegetables for a bold, satisfying flavor.
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  Golden Five-Spice Fried Potatoes

  A crispy fried potato dish seasoned with five-spice powder, popular in Chinese street food culture.

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