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Food Belly (Ziyu Xiting Store)

日料 · ⭐ 3.6

No. 83, Wanhua 2nd Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Cake

  Salmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Canadian Arctic Scallop

  Canadian Arctic scallop is a seafood dish primarily made with fresh scallops. The preparation typically involves cleaning the scallops thoroughly and cooking them simply with appropriate seasonings to preserve their natural flavor. The dish highlights the tender texture of the scallops, making it an excellent choice for seafood enthusiasts.
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  Peach Juice No.11

  A refreshing drink made from fresh peaches, blended with sugar syrup and lemon juice for a balanced sweet-tart flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Pure Salmon Belly

  Premium salmon belly, gently cooked to preserve its rich texture and natural flavor without added seasonings.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Spanish Red Devil Shrimp

  Spanish Red Devil Shrimp features fresh large shrimp with tomatoes, onions, garlic, and chili, stir-fried in olive oil, then simmered with white wine and spices. Tender shrimp and rich, bright red sauce.
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  Spanish Blue Flag Tuna

  Spanish Blue Flag Tuna is a seafood dish made with fresh Spanish Blue Flag Tuna, simply seasoned and pan-fried or grilled. The main ingredient is tuna, combined with olive oil, lemon juice, and herbs.

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