Close

Wáng Xiáng Tripe Noodles (Xiongzhou West Road Store)

小吃面食 · ⭐ 3.7

Ground-floor commercial unit, Wenxin Huayuan, Xiongzhou West Road

Dishes

• 

  Three-line Large Meat Noodles

  Three-line large meat noodles is a Chinese noodle dish made with large pieces of pork, noodles, and seasonings, cooked by stewing.
• 

  Three Delicacies Tripe Noodles

  A savory noodle dish featuring sliced pork tripe, shrimp, and ham, simmered in a rich broth for a fresh and satisfying taste.
• 

  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Kidney

  Kidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
• 

  Pork Intestine and Offal Noodles

  A traditional Chinese noodle dish made with pork kidneys, stomach, and intestines, simmered in broth and served over noodles for a rich, savory flavor.
• 

  Pork Belly Meatball Noodles

  A traditional Chinese dish featuring pork belly and minced pork meatballs served over handmade noodles, with a rich, savory broth.
• 

  Kidney and Tripe Noodles

  A Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
• 

  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Noodle Soup

  Noodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.

Reviews