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Shen Chef's Homemade Dumplings and Home-style Dishes

家常菜 · ⭐ 3.9

50 meters north of the intersection of Yuejin Road and Tanggu North Street, heading west

Dishes

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  Guye Tofu Noodles

  A cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, sesame oil, and soy sauce, offering a fresh and delicate taste.
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  Shen's Stir-Fried Chicken

  Shen's stir-fried chicken is made with fresh chicken and vegetables like green and red peppers and onions, quickly stir-fried over high heat. The chicken is tender and juicy, with a rich, balanced spiciness and aromatic flavor.
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  Hot Pot Family Feast

  A hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
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  Xi Three Delicacies Dumplings

  Xi Three Delicacies Dumplings are made with pork, shrimp, and scallions, handcrafted into delicate dumplings. The filling is fresh and aromatic, with a rich, complex flavor. The thin, elastic wrapper becomes tender when boiled, yielding a juicy, flavorful bite.
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  Braised Lamb Hot Pot

  Red-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
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  Classic Three-Flavor Dumplings

  Classic three-flavor dumplings filled with pork, shrimp, and chives, handcrafted with thin wrappers and boiled to perfection for a rich, savory taste.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
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  Thin-skinned chili stir-fried with pork

  Thin-skinned chili stir-fried with pork is a Chinese home-style dish. Pork slices are marinated, then stir-fried with cleaned, stem-removed thin-skinned chilies until the meat is cooked through and the chilies are tender-crisp. A touch of soy sauce and garlic is typically added to enhance flavor while preserving the ingredients' natural taste.
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  豆角鲜肉水饺

  豆角鲜肉水饺以新鲜豆角和猪肉为主要食材，将豆角切碎与绞好的猪肉混合，加入调味料拌匀制成馅料，包入擀好的面皮中，煮熟或蒸熟即可食用。
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  Guizhou Sour Soup Fish with Tofu Pudding

  A traditional Guizhou dish featuring tender fish fillets and soft tofu pudding simmered in a tangy sour broth, known for its refreshing and spicy flavor.
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  Sour Cabbage Tofu Fish

  A Sichuan dish featuring tender fish fillets, sour cabbage, and soft tofu in a spicy-sour broth.

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