Close

Herbal Soup (Mayi Xingfa Branch)

小吃快餐 · ⭐ 3.7

No. 65, Junzhu Road, Juxing Garden, Building No. 1, Shop No. 10

Dishes

• 

  Yunnan Fried Sauce Noodles

  Yunnan Fried Sauce Noodles feature rice noodles tossed in a savory fried sauce with vegetables, offering a rich and satisfying flavor.
• 

  Mixed Rice Noodles

  Dan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
• 

  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
• 

  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
• 

  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
• 

  Celery and Tomato Stir-Fried Eggs

  A classic home-style dish made with eggs, tomatoes, and celery. The eggs are first cooked separately, then stir-fried with tomatoes and celery for a fresh, tangy flavor.
• 

  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
• 

  Chili Pork Fried Rice Bowl

  A savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
• 

  High Mountain Spinach

  A dish made with fresh highland spinach, lightly stir-fried to preserve its natural flavor and tenderness.

Reviews