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Hangcheng · Zhe Flavor Fresh (Renhe Beichen Jinzuo Branch)

江浙菜 · ⭐ 4.0

No. 23, Hewang Street

Dishes

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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
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  Dried Vegetable Braised Pork Ribs

  A Chinese dish featuring pork ribs braised with dried vegetables like mei gan cai, resulting in tender meat and rich, savory flavor.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Stewed Kidney Beans in Clay Pot

  A traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Quzhou Roast Cake

  A traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
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  Qiantang River White Bream

  A classic Zhejiang dish made by steaming fresh white bream from the Qiantang River with ginger and scallions, resulting in tender, flavorful fish.
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  Qiantang River Mullet

  A traditional Zhejiang dish made with fresh mullet from the Qiantang River, steamed with ginger, scallions, and garlic for a delicate, savory flavor.
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  Braised Abalone with Pig Trotters

  A Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.

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