Close

Zhengzhengxiang Steamed Bun Shop (Haoyi Shige Branch)

小吃快餐 · ⭐ 3.9

No. 24-3, Xihu Street, Yingbin Road Subdistrict, Door 5

Dishes

• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Stewed Tofu Brain

  A traditional Chinese dish made by simmering soft tofu brain in a savory sauce with spices like star anise and cinnamon.
• 

  Orleans Chicken Leg Bun

  Orleans chicken leg bun features tender, marinated chicken thigh wrapped in a soft bun, seasoned with signature Orleans spices for a savory and aromatic bite.
• 

  Bok Choy with Mushroom Dumplings

  Oil菜香菇包 is a dish made primarily with bok choy and mushrooms. Fresh bok choy is washed and cut, mushrooms soaked and diced, then mixed with seasonings to form a filling, wrapped in dough and steamed.
• 

  Chinese Cabbage and Pork Dumplings

  A Chinese dish made by wrapping a filling of minced pork and chopped cabbage in dough, then steamed until tender.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Radish and Vermicelli Dumplings

  Radish and vermicelli dumplings are a Chinese pastry made with white radish and vermicelli. The radish is shredded, mixed with vermicelli and seasonings, then wrapped in dough and steamed or pan-fried.
• 

  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
• 

  Cucumber and Egg Stir-Fry

  Cucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
• 

  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.

Reviews