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Zhi's Fast Food Shop (Wenhua Avenue Branch)

小吃快餐 · ⭐ 3.4

100 meters east of the intersection of Guangmai Road and Wenhua Avenue

Dishes

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  Stir-Fried Hollow Stem of Water Spinach

  A simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Water Bamboo Stir-Fried with Pork

  A classic Chinese home-style dish featuring tender pork and crisp water bamboo, quickly stir-fried for a fresh and savory flavor.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Salted Vegetable Stir-fried with Edamame

  A simple and flavorful dish made by stir-frying salted vegetables with fresh edamame, combining savory saltiness and tender beans.
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  Radish Shreds Stir-fried with Dried Shrimp

  A classic Chinese home-style dish made by stir-frying shredded radish with dried shrimp, resulting in a fresh and savory flavor.
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  Green Pepper with Fried Pork Crumbs

  Green pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.

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