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Fanchenli Bar · Intangible Cultural Heritage Barbecue

特色菜 · ⭐ 4.3

Room 206, Building 10, Bojin Island, Xixi Longhu Tianjie, Jiangdun Road

Dishes

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  Signature Charcoal-Grilled Crab

  Fresh crab grilled over charcoal until golden, with tender meat and rich aroma, served with a secret sauce for a flavorful experience.
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  Signature Lamb Stew

  A hearty stew made with tender lamb and vegetables, slow-cooked to perfection for rich flavor.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
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  Charcoal-Grilled Frog Legs

  A dish made by grilling fresh frog legs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tripe Skewer Hot Pot

  A spicy skewer dish featuring pork tripe and vegetables, simmered in a rich broth—typical of Sichuan cuisine.

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