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Guan Ji Donkey Meat Steamed Dumplings and Farm Cuisine (Liangpin Bohong Zhufu Li 1st Phase Branch)

农家菜 · ⭐ 3.5

No. 1-1-101, Ground-Floor Commercial Space, Liangpin Bohong Zhufu Li Residential Community, Yuanda Street

Dishes

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  Braised Pork Belly with Chinese Cabbage, Tofu, and Vermicelli

  A hearty stew made with pork belly, Chinese cabbage, tofu, and vermicelli, simmered until tender and flavorful.
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  Shredded Dry Tofu with Onion

  A refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
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  Chicken Stewed with Vermicelli

  A traditional Northeast Chinese dish made by stewing chicken and sweet potato noodles together with seasonings, resulting in a rich, savory flavor.
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  Spicy Green Pepper Sauce Braised Pig Skin

  A savory dish featuring tender pig skin simmered in a spicy green pepper sauce, offering rich flavor and satisfying texture.
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  Sea Mixed Fish in Village Style

  A dish featuring a variety of fresh sea fish, gently stewed with ginger, scallions, and garlic to highlight the natural flavor of seafood, tender and delicate.
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  Sichuan Boiled Fish with Carp

  A Sichuan dish featuring fresh carp in a spicy, numbing broth with vegetables and chili oil.
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  Pickled Vegetable Noodles

  A Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
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  Braised Donkey Meat

  Braised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
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  Scallion Stir-fried Lamb Rolls

  A dish made by quickly stir-frying lamb slices with scallions, resulting in tender meat and aromatic flavor.
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  Donkey Meat Stewed with Tofu

  A traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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