Luoxia Restaurant
特色菜 · ⭐ 4.4
Huanqiu Yingcheng Hollywood, Dujiayu North Street
Dishes
Rainbow Shrimp DumplingsRainbow shrimp dumplings made with fresh shrimp and colorful vegetables like bell peppers and carrots, wrapped in transparent wheat starch dough and steamed. Tender shrimp and vibrant veggies create a smooth, refreshing taste.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Crispy Fried ChickenFried chicken is a deep-fried dish made from young chickens, marinated, coated in starch or flour, then fried until golden and crispy. The skin is crunchy while the inside remains tender.
Lava Chocolate CakeA molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Jade DumplingsJade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Crispy Pork BellyCrispy pork belly is made primarily from pork belly. After blanching to remove odor, it is cut into pieces and marinated with soy sauce, cooking wine, sugar, and other seasonings. It is then pan-fried until the surface turns golden and crispy, and finally stewed until the meat becomes tender and fragrant.