Wei Jia Liang Pi (Ci Qu Di Shop)
小吃快餐 · ⭐ 4.0
Unit 1-102, Jiahe Xintiandi, intersection of Jiachuang Road and Lulu West Road
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Traditional Hot Rice NoodlesAncient-style hot rice noodles are made primarily from rice, processed by soaking, grinding into a slurry, and steaming. They have a soft, chewy texture with elasticity. The preparation involves pouring the rice slurry into a specially designed steamer, steaming it until cooked, cooling it, slicing it into strips, and then mixing it with seasonings and side ingredients for serving.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Beef BurgerThe beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
Secret-Recipe Cold Noodles with麻将Spicy cold noodles made from premium flour, served with cucumber, bean sprouts, and carrot strips, topped with a special sauce of sesame paste, chili oil, garlic water, vinegar, soy sauce, sugar, and Sichuan pepper powder. The dough is washed repeatedly to extract gluten, then steamed or boiled into cold noodles before mixing with toppings and seasonings.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Green Pepper Golden Pork BaoGreen pepper golden meat sandwich features grilled pork and sliced green peppers, mixed and served in a toasted flatbread. The bread is half-moon shaped, with a slightly crispy crust and soft interior.
Wei's Rice NoodlesWeijia rice noodles are a cold noodle dish made with rice noodles, cucumber strips, bean sprouts, and carrot threads, seasoned with chili oil, vinegar, garlic, soy sauce, and sesame oil. Cook rice noodles, rinse with cold water, then mix with vegetables and seasonings.
Sesame Sauce Spinach NoodlesCucumber and cold noodles salad with sesame sauce, made by mixing blanched spinach and sliced cold noodles, then dressing with a sauce of sesame paste, soy sauce, vinegar, garlic, and chili oil.
Sesame Sauce Black Rice NoodlesBlack rice noodle skin is made from black rice flour, processed by kneading, washing, and settling to form sheets, then steamed or boiled and cooled. Served cut into strips and tossed with a sauce of sesame paste, garlic paste, soy sauce, vinegar, and chili oil.