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Ichiye Japanese Restaurant (Garden Road Branch)

日料 · ⭐ 4.2

MUDAN Office Building, Building 3, No. Yi-9 Huayuan East Road, 1st Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Mother-Child Rice Bowl

  Salmon mother-son rice bowl features salmon as the main ingredient, served over rice with side vegetables like broccoli and carrots. Salmon is usually pan-seared or steamed to retain tenderness, then placed on hot rice; side ingredients may include egg skin or tofu, forming a 'mother-son' structure where main and side ingredients complement each other.
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  Hawaiian Sushi

  Hawaiian sushi is made by spreading seasoned rice on seaweed, then adding ham, pineapple, cucumber, and crab sticks before rolling it tightly. It's sliced into portions, offering a rich taste and vibrant colors.
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  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
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  Grilled Pollock Roe with Mackerel

  Grilled mackerel with cod roe is a dish featuring mackerel and cod roe. After cleaning, the mackerel is seasoned and baked with cod roe, resulting in tender fish and slightly chewy roe with harmonized flavors.
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  Grilled Wagyu Beef

  Grilled wagyu beef uses premium tenderloin or eye muscle, marinated and slowly roasted at low temperature for tender, juicy meat with a slightly charred surface, preserving the original flavor and texture.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Scandal

  A dish made with chicken breast and colorful peppers, onions, and other vegetables. Chicken slices are marinated, then stir-fried with vegetables and thickened with a sauce. Vibrant colors and rich flavors.
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  The Answer

  A dish made with pork, eggs, and greens, stir-fried together. Pork slices are cooked with beaten eggs, then quickly mixed with fresh vegetables and seasoned before serving.
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  Spicy Kimchi Hot Pot

  Spicy kimchi hot pot features kimchi as the main ingredient, combined with pork, tofu, vermicelli, and enoki mushrooms. Cooked in broth or water with seasonings, it creates a tangy spicy flavor.
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  Eel and Shrimp Roll

  Eel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.

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