Shì Jǐng Xiǎo Xiàng Charcoal BBQ
日料 · ⭐ 4.8
No. 9, Pinggong Street

Dishes
Ice Cream ToastIce cream toast is a dessert made by spreading ice cream on toasted bread slices, offering a sweet and creamy treat.
Wagyu Trio PlatterA premium platter featuring three cuts of Wagyu beef—filet mignon, sirloin, and ribeye—prepared using low-temperature cooking and charcoal grilling for tender, flavorful results.
Oreo ToastOreo Toast is a sweet snack made by spreading crushed Oreo cookies mixed with cream cheese on toast and baking until golden.
Streetside Beef SaladA cold dish made with tender beef strips and fresh vegetables, tossed in a savory dressing for a refreshing bite.
Street-Style Hammered BeefA rustic Chinese dish featuring tenderized beef stir-fried with spicy aromatics, delivering bold flavor and texture.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Sea Salt Grilled ShrimpFresh shrimp marinated in sea salt, olive oil, and spices, then grilled to perfection for a savory, tender dish.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Drunk Beef RiceA flavorful dish featuring tender beef marinated in rice wine and stir-fried with rice, offering a rich, savory taste.