Kudi Coffee (Raphael Cloud Gallery Branch)
咖啡 · ⭐ 4.3
1st Floor, Building 4, Kechuang Yunlang
Dishes
Christmas Limited: Waku Waku Toffee 3 Choices【Christmas Limited】Waku Waku Toffee 3-in-1 is a dessert made primarily from toffee, cream, and chocolate. Melted toffee is mixed with cream, then combined with chocolate sauce or chunks, and chilled in small cups or molds to set.- Caramel Silk LatteA silky caramel latte blending coffee and dessert flavors, made with espresso, milk, and caramel syrup. Mix espresso with heated milk, add caramel syrup to taste, and finish with a sprinkle of cocoa powder or caramel bits.
- Toffee Oolong Yin Yang LatteTai Fei Da Hong Pao Yarnge Latte blends Da Hong Pao tea and milk with toffee syrup, cold-brewed or hot-steeped for layered tea and milk flavors. Brew Da Hong Pao, filter, mix with warmed milk, then add toffee syrup.
Osmanthus Milk Foam LatteGuizhou flower milk latte made with osmanthus, peanuts, and yogurt. Ground osmanthus and peanuts mixed with yogurt, served over ice or hot milk. Smooth texture with fragrant osmanthus and rich peanut aroma.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Raw DirtyA creative dish featuring fresh raw fish slices marinated in a special sauce with seasonal vegetables, served chilled for a refreshing and layered taste experience.