Yang Guofu Spicy Hot Pot (Huagang Plaza Branch)
小吃快餐 · ⭐ 3.2
Units 115, First and Second Floors, Phase I, Beiji Xiong Computer & Digital Plaza, No. 211, Gaoji Street (Registered Address)
Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Lucky Fortune DumplingsA traditional Chinese dim sum dish made with shrimp, pork, and vegetables wrapped in thin dough and steamed, symbolizing good fortune and prosperity.
Signature Spicy Hot PotSignature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
Biluo TaroA Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.
Juicy Spicy Fish with FruitA dish of tender fish fillets stir-fried with crisp fruits like mango or apple in a spicy sauce, creating a juicy and flavorful experience.
Sweet Potato NoodlesSweet potato vermicelli is a dish made from sweet potato starch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or tofu. Minimal seasoning highlights the chewy texture of the noodles and the natural flavors of the ingredients.
Sweet and Sour Tomato SoupSweet and sour tomato soup is a dish primarily made with fresh tomatoes, simmered to fully release their delicious flavor. A适量 of sugar and vinegar are added to create a balanced sweet-and-sour taste that is refreshing and appetizing.
Potato Flour NoodlesPotato flour noodles are made from potato starch, offering a smooth texture and mild flavor. They are commonly used in stir-fries or soups across Chinese households.