Liangpi Quanfu Roujiamo Spicy Powder

小吃快餐 · ⭐

Shop No. 102, Building A4, Zone A, Wanlong Shiwu City (Unit 4-102)

Dishes

Well-done meat-filled flatbread
Classic meat-filled flatbread consists of tender stewed pork and baked flatbread. Pork is usually fatty pork belly, slow-cooked until flavorful and soft. The flatbread is hand-made, crispy outside and fluffy inside. The stewed pork is chopped or sliced and placed into the bread to form a complete meat-filled flatbread.
Roujiamo (Lean Pork Version)
Lean pork stewed until tender, minced and stuffed into a crispy flatbread bun, offering rich aroma and satisfying texture.
Crispy Pork in Flatbread
Xiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.