Lizi Ba Liangshan Chicken (Yuanshi Tianjie Branch No. 15)
川菜 · ⭐ 4.6
5F, Longhu Yuanzhu Tianjie, No. 25 Fukang Road
Dishes
Red Sugar Glutinous Rice DumplingA small, crispy dumpling made from glutinous rice and filled with sweet red sugar, deep-fried to perfection.
Vegetable Chicken Blood SoupA savory soup made with fresh seasonal vegetables and chicken blood, gently simmered to create a light yet flavorful dish.
Liziba Dry Pot Chicken GibletsLiziba Dry Pot Chicken Giblets is a Sichuan dish originating from Chongqing. Main ingredients include chicken gizzards, hearts, livers, and other giblets, paired with vegetables like potatoes, lotus root slices, and onions. During preparation, the giblets are first blanched or stir-fried, then stir-fried in a dry pot with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and broad bean paste. The dish is served in a continuously heated pot with minimal broth, allowing the ingredients to develop a charred aroma from direct contact with the pot. It is characterized by a spicy, numbing, and savory flavor, with tender-crisp giblets and well-seasoned vegetables.
Li Ziba Chestnut ChickenA Sichuan-style dish featuring chicken and chestnuts, slow-cooked to a rich, savory flavor with tender meat and sweet chestnuts.
Liziba Liangshan Chicken PotA Sichuan-style pot dish featuring chicken, vegetables, and a spicy sauce, known for its rich aroma and bold flavors.
Liziba Sand参A Sichuan-style home dish made with sand参, minced pork, and vegetables, offering a savory and slightly spicy flavor.
Liziba TaroA Sichuan-style dish made with taro stir-fried with fermented broad bean paste and chili, offering a spicy and savory flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Jade Wuyu SliceA Chinese dish featuring tender wuyu slices with green peas and carrots, offering a fresh and savory taste.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Zhao Jie Chicken OffalA spicy Sichuan-style dish made with chicken offal stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its bold, numbing heat and savory flavor.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Appetizer BuffetAppetizer buffet includes various small portions of hot and cold dishes, mainly made with vegetables, meat, and seafood, prepared by stir-frying, boiling, and steaming, with diverse flavors.