Your Dumplings
小吃快餐 · ⭐ 3.6
Dingxin Road, Yushan Town

Dishes
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and shrimp, hand-folded and boiled until tender, served in a clear broth for a delicate flavor.
Fresh Bubble DumplingsFresh bubble dumplings are made with minced pork and shrimp, hand-folded and boiled until they float. The delicate wrappers and savory filling offer a light, refreshing taste.
Century Egg Pork DumplingsA savory dumpling filled with minced pork and chopped century egg, steamed or boiled to perfection.
Braised Dumplings in Clay PotFresh pork and shrimp dumplings simmered slowly in a clay pot with a savory broth, served with tender wrappers and rich filling.
Fine-Netted DumplingsDelicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded into large dumplings and boiled until tender, a classic Jiangnan dish.
Crispy Pork Cutlet with Flour CoatingA classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.