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小吃快餐 · ⭐ 3.6

Dingxin Road, Yushan Town

Dishes

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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Fresh Meat Dumplings

  Fresh meat dumplings made with minced pork and shrimp, hand-folded and boiled until tender, served in a clear broth for a delicate flavor.
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  Fresh Bubble Dumplings

  Fresh bubble dumplings are made with minced pork and shrimp, hand-folded and boiled until they float. The delicate wrappers and savory filling offer a light, refreshing taste.
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  Century Egg Pork Dumplings

  A savory dumpling filled with minced pork and chopped century egg, steamed or boiled to perfection.
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  Braised Dumplings in Clay Pot

  Fresh pork and shrimp dumplings simmered slowly in a clay pot with a savory broth, served with tender wrappers and rich filling.
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  Fine-Netted Dumplings

  Delicate dumplings filled with pork and shrimp, steamed in a clear broth for a light and savory taste.
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  Chinese Herb and Pork Dumplings

  Ji菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded into large dumplings and boiled until tender, a classic Jiangnan dish.
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  Crispy Pork Cutlet with Flour Coating

  A classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.

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