Great Steppe Whole Lamb Roast (Nanshan Branch)
烧烤 · ⭐ 4.0
No. 8 Huangjin Highway

Dishes
Grassland Roasted LambFresh lamb marinated in special spices and slow-roasted over charcoal, resulting in tender, juicy meat with a rich grassland flavor.
Warm Winter Lamb Soup PotA hearty lamb soup pot made with fresh lamb and medicinal herbs, slow-cooked for a rich, nourishing winter dish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Blanched VegetablesBlanching is a cooking method where fresh vegetables or meats are briefly boiled in hot water. Common ingredients include spinach, bean sprouts, cabbage, and beef slices. After quick heating, the ingredients are removed and can be eaten directly or mixed with seasonings to retain their tender texture and nutrients.
特色烤兔特色烤兔以新鲜兔肉为主料,经过腌制后用炭火或烤箱烤制而成。腌制时加入葱姜、料酒、酱油、辣椒粉等调料,使肉质入味。烤制过程中不断翻动,确保受热均匀,表皮酥脆,内里鲜嫩。
Special Roast Whole LambSpecialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Unlimited RadishA dish featuring unlimited radish, typically prepared by stewing or stir-frying for a fresh and healthy taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Aromatic Roast LambAromatic Roast Lamb features tender lamb marinated in special spices and slow-roasted over charcoal, delivering a rich, savory flavor.