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Milu Sister Do It Yourself (Hutai Store)

小吃快餐 · ⭐ 3.4

No. 133 Zhongxin Road

Dishes

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  Shellfish Spade

  Shellfish Spade is a dish made primarily with various shellfish and special sauce. Main ingredients include shrimp, crab, and shellfish, which are cooked by frying or stir-frying, resulting in a delicious taste.
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  Laozhi Oyster Meat

  Laozhi Oyster Meat is a dish made with fresh oyster meat and a special sauce. The oyster meat is blanched or quickly stir-fried to retain its tender texture, then coated with a seasoned sauce, resulting in a delicious and rich flavor.
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  Grilled Fish Head

  Roasted fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and other spices, then marinated and baked in a pan. Commonly uses bighead carp or silver carp heads, known for tender meat and rich flavor.
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  Grilled Bamboo Shoots

  Grilled bamboo shoots are a savory dish made by roasting fresh bamboo shoots, resulting in a tender and aromatic flavor.
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  Roasted Lamb Eyes

  Roasted lamb eyes is a dish made primarily from lamb's eyes, cleaned and marinated before direct grilling. Typically cooked over charcoal or in an oven, it develops a slightly charred exterior while keeping the inside tender.
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  Roasted Garlic Shoots

  Roasted garlic shoots is a dish featuring garlic shoots as the main ingredient. After washing and cutting the shoots, they are marinated with seasonings and then grilled in an oven or over charcoal until slightly charred on the outside and tender inside.
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  Roasted Quail Eggs

  Roasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
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  Buckwheat Noodles

  Buckwheat noodles are made primarily from buckwheat flour, typically through kneading, rolling, and cutting. They can be boiled or served cold with vegetables, meat, or sauces.
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  Green Pepper and Intestine Skewers

  Green pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
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  Korean-style Scallops

  Korean-style Scallops is a dish made with scallops stir-fried with chili, garlic, and other seasonings. It has a fresh and tender texture with a spicy and aromatic flavor typical of Korean cuisine.

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