Shang Huang Steamed Rice Bowl (Hong Kong City·MM Sky Street Mall Branch)
小吃快餐 · ⭐ 3.4
No. 28, Neinan Street, Jiancheng, opposite Hong Kong City 85°C Grass Jelly Shop
Dishes
Mountain City Preserved PorkA traditional cured pork dish from Sichuan, made by salting and smoking pork belly with spices like Sichuan pepper and chili, resulting in a rich, savory flavor.
Pickled Pepper and Pig's Liver with Preserved PorkPickled Pepper and Pig's Liver with Preserved Pork is a Sichuan dish, mainly made of pork liver, preserved pork, and pickled peppers. The pork liver is sliced and stir-fried with preserved pork, then seasoned with pickled peppers for a fresh and slightly spicy taste.
Bo Shujun LiverBo Shujun Liver is a Chinese dish mainly made with pork liver. The pork liver is sliced, marinated with seasonings, quickly blanched in boiling water, and then served with sauce and spices. The texture is tender and the taste is fresh.
Special Double Pepper Beef Baozi RiceSpecial double pepper beef baozi rice is made with beef, green pepper, and red pepper. The beef is stewed with the two peppers and then cooked together with rice. It has a fresh and fragrant taste, tender meat, and a moderate spiciness.
Fatty Stomach with Yardlong BeansFatty Stomach with Yardlong Beans is a Chinese dish made with pork fatty intestines and yardlong beans. The fatty intestines are cleaned, boiled, and cut into pieces, then stir-fried with yardlong beans. It has a rich texture, with soft fatty intestines and crisp yardlong beans, offering a delicious flavor.
Pickled Pepper and Preserved PorkPickled Pepper and Preserved Pork is a Sichuan dish made with preserved pork, pickled peppers, and fatty intestines, stir-fried together for a rich and spicy flavor.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Spicy Chicken Baozi RiceSpicy Chicken Baozi Rice is a Chinese dish made with chicken, chili peppers, and rice. The chicken and chili peppers are stir-fried and then cooked together with rice, allowing the rice to absorb the rich sauce, resulting in a fragrant and spicy flavor.
Shiitake Chicken with SausageShiitake chicken with sausage is a Chinese dish made with chicken, shiitake mushrooms, and sausage. The chicken is tender, paired with fragrant mushrooms and sausage, offering a rich flavor.
Spicy Sausage and Pork RibsSpicy sausage and pork ribs is a Chinese dish made with spicy sausages and ribs, fried or stewed. The sausages are crispy on the outside and tender inside, paired with firm pork ribs for a rich texture.