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Miss Dan's JiXi Knife-Scraped Noodles (Anguo Street Store)

小吃面食 · ⭐ 3.9

No. 126, Anguo Street

Dishes

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  Original Beef Daoxiao Noodles

  A traditional Chinese dish featuring tender beef and hand-cut noodles in a rich, slow-cooked broth.
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  Mixed Salad Platter

  A mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Minced Pork Daoxiao Noodles

  Sliced beef and noodle soup features fresh knife-cut noodles with stir-fried minced meat (pork or beef), seasoned with scallions, ginger, and garlic. The noodles are chewy, the meat fragrant, and it can be enjoyed with broth or dry拌.
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  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, chili, and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Fried Tofu Puffs and Thick Dried Tofu Combo

  A dish featuring fried tofu puffs and thick dried tofu, simmered in a savory sauce for rich flavor and tender texture.
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  Spicy Soup Sausage

  Spicy sausage soup is made by filling cleaned pork intestines with a mixture of pork, starch, and seasonings, then slowly cooking them in a broth with chili peppers and Sichuan peppercorns. Sliced and served on a plate.
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  Jixi Spicy Soup Noodles (All Spicy)

  A Northeast Chinese dish featuring hand-cut noodles in a spicy broth, seasoned with chili, fermented bean paste, and meat or vegetables. The noodles are chewy and the soup intensely flavorful.
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  Jixi Spicy Soup Noodles (No Side)

  A hearty noodle dish featuring hand-cut noodles served in a spicy broth, popular in Northeast China.
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  Jixi Spicy Soup Pot Dish

  A Northeast Chinese dish made with chicken, tofu, mushrooms, and vegetables in a spicy broth, known for its rich flavor and warming properties.

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