Su Ni De La Old Hot Pot (Sifang Branch)
火锅 · ⭐ 4.7
No. 25, Xingzhong Road
Dishes
Steppe Baijiu 52%A high-proof liquor made from sorghum and wheat using traditional solid-state fermentation, known for its clear appearance, rich aroma, and smooth, lingering finish.
60-Degree Grassland WhiteA refined dish featuring premium grassland lamb slow-cooked at 60°C, preserving tenderness and natural flavor, served with a secret sauce.
Top Blade LambTop loin lamb is made from the top loin part of the sheep, which has tender meat with evenly distributed fat. Typically, the lamb is sliced and marinated with ingredients such as scallions, ginger, garlic, and cooking wine, then stir-fried or boiled to preserve its fresh and tender texture.
Thick Pork SlicesThick pork slices are a Chinese dish made by stir-frying thick-cut pork with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Mutton Tail MeatMutton tail meat is a dish made by stewing the fatty and lean parts of the sheep's tail with aromatics like ginger, garlic, and scallions, resulting in a rich and savory flavor.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.