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Beijing Hejia Yuan Restaurant

其他美食 · ⭐ 3.7

20 meters east of the Ministry of Transport Highway Engineering Testing Instrument Metrology Verification Station, Miaogao Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Hometown Sausage

  Home-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
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  Stewed Hairtail with Home-style Flavor

  Braised hairtail fish with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender, flavorful meat and rich broth.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Braised Pork with Vermicelli

  Braised pork with vermicelli is a Chinese dish featuring pork belly and vermicelli. Pork is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender. Vermicelli is added after soaking to absorb the rich meat juices. The dish has a glossy red color, soft meat, and flavorful noodles.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Garlic Sauce Spare Ribs

  Garlic sauce spare ribs is a dish made primarily with pork ribs. After blanching, the ribs are stir-fried with minced garlic and seasoned with soy sauce, sugar, and cooking wine, then simmered until flavorful and glazed.
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  Stir-Fried Cauliflower with Fermented Black Beans

  Stir-fried cauliflower with fermented black beans: Break cauliflower into small florets, blanch, then stir-fry with oil and fermented black beans until fragrant. Add seasonings and serve.

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