Shang Wei Xuan Guilin Rice Noodles (Greenland·Xiangsong Branch)
小吃快餐 · ⭐ 3.7
Room 110, Commercial-Residential Building B1, Lvdi Xiangsong Residential Community (Ground Floor)
Dishes
Five-Spice Pork Intestine Noodle SoupA savory noodle soup featuring braised pork intestines seasoned with five-spice powder, served in a rich broth.
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Signature Beef Brisket Dry NoodlesA flavorful dish featuring slow-cooked beef brisket served over dry noodles, absorbing rich sauce without broth for a satisfying, savory experience.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Pork Blood Noodle SoupA traditional Chinese dish featuring pork blood, bone broth, and noodles, known for its rich flavor and smooth texture.
True Flavor Three Delicacies Noodle SoupA savory noodle soup made with pork bone, chicken, and shrimp broth, served with rice noodles, egg, wood ear mushrooms, and greens.
Braised BBQ Pork Dry NoodlesA flavorful dish featuring tender braised pork belly tossed with springy noodles in a savory sauce, delivering a rich and satisfying taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Spicy Heart and Lung Dry NoodlesSpicy heart and lung dry noodles made with pork offal and rice noodles, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Beef Tripe Noodle SoupA spicy noodle soup featuring tender beef tripe simmered in a rich, aromatic broth with chili and Sichuan peppercorns, served over rice noodles.