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Craving Fish Bowl Fresh

家常菜 · ⭐ 3.7

No. 109, Gongren Xincun, 1st Floor

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Lotus Root Strips

  Spicy Lotus Root Strips is a dish made from lotus root slices fried and tossed in a flavorful spicy sauce, offering a crisp texture and bold taste.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Spicy Salt Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried with salt, pepper, and spices for a crispy, savory flavor.
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  Lotus Root Stuffed with Pork and Fried Balls

  A Chinese dish made with lotus root stuffed with minced pork, deep-fried, and served with lotus root meatballs for a crispy and tender texture.
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  Flavorful Pig's Trotter

  A dish made from pork trotters, slow-cooked and seasoned with spices like Sichuan pepper and fermented bean paste for a rich, aromatic flavor.

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