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Yang Lao Ya · Pi Pa Roasted Duck

北京菜 · ⭐ 3.8

Shop 102, Ground Floor Shops, Building 4, Qingyou Garden, Beiyuan Jiayuan, Qingyuan Road

Dishes

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  Cucumber Tomato Salad

  Cucumber tomato salad is a cold dish made primarily with cucumbers and tomatoes. Slice cucumbers, peel and cube tomatoes, then mix with salt, sugar, vinegar, and sesame oil. Simple to prepare, refreshingly crisp.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Marinated Squid Tentacles

  Cold-mixed squid tentacles dish with a refreshing taste, featuring tender and crisp squid tentacles tossed in a sauce made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
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  Yang's Loquat Roast Duck

  Yang Lao Ya's Loquat Roast Duck features fresh duck meat marinated and roasted in a hanging oven. The skin is crispy, the meat tender, with loquat jam or fruit as a garnish to add fruity flavor.
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  Juicy Grilled Sausage

  Juicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Sesame Fire Cake

  Sesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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