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Kaowei Yunjiao

小吃快餐 · ⭐ 3.4

No. 81 Ankang Street

Dishes

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  Sichuan Pepper Rice Noodles

  Spicy pickled chili rice noodles is a dish primarily made with rice noodles, paired with pickled chilies and适量 vegetables. After cooking, the rice noodles become smooth and slippery, the pickled chilies offer a fresh and fragrant flavor, and the broth is tangy and spicy.
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  Hot Pot Noodles

  Hot pot rice noodles are made with rice noodles, various meats, vegetables, and seasonings. Cook the noodles first, then blanch them in a prepared hot pot base to absorb the flavors, and finally add accompaniments like beef, bean sprouts, and tofu.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Preserved Meat and Mustard Greens Pork Dumplings

  A savory dumpling filled with pork, preserved meat, and mustard greens, steamed or pan-fried to perfection.
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  酱香豆干

  酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic bite—ideal as a snack or meal starter.
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  Fresh Shrimp and Fish Roe Dumplings

  Fresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and caviar, steamed to perfection for a savory, umami-rich bite.
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  Pork Rib and Kelp Soup

  A savory soup made with pork ribs and kelp, simmered slowly to extract rich flavors and nutrients.

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