Si Yan Xi Modern Tea House (Huachuang Store)
粤菜 · ⭐ 3.8
Room 213, Buildings 1–4, Tianjian Furong Shengshi Garden, No. 88 Furong Middle Road Section 1
Dishes
Salt-Scraped FishA traditional Chinese dish made by rubbing salt on fish slices and gently cooking them to preserve the natural flavor and tenderness.
Stir-fried Pork with Pickled ChiliesBǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
Hand-Chopped Meatballs in Hot SoupA home-style dish made with hand-chopped pork meatballs simmered in hot broth, known for its tender texture and mild savory flavor.
Private Valley Duck PotPrivate Valley Duck Pot features premium duck meat stewed slowly with yam, goji berries, and red dates. The broth is clear and fragrant, with tender, flavorful duck meat rich in nutrition.
Crispy Pickled CucumberFresh small cucumbers are salted and then soaked with garlic, chili, white vinegar, and sugar, resulting in a crisp, refreshing, and tangy flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.