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Zhanjiang White-Cut Chicken (Nancun Wanjiao Store)

粤菜 · ⭐ 3.7

Zhao Shang City Main Venue, Xingnan Avenue

Dishes

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  Savory Chicken Rice

  A savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
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  Salted Chicken Rice

  A savory dish featuring tender, salt-marinated chicken leg served over steamed rice, known for its rich flavor and comforting texture.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Signature Steamed Chicken Rice

  A classic Cantonese dish featuring tender poached chicken served over fragrant rice, drizzled with a savory sauce.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Carrot and Corn Chicken Foot Soup

  A nourishing soup made with chicken feet, carrots, and corn, slowly simmered to blend flavors and nutrients for a light, sweet taste.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken marinated in honey sauce and served over steamed rice, offering a sweet and savory flavor.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.

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