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Xiangcunji (New Century Restaurant, Nanchuan District)

小吃快餐 · ⭐ 4.6

Shop No. 01, Level 1, Nancha Street, Xinshiji Department Store Nanchuan Business Plaza

Dishes

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  Curry Chicken

  A dish of chicken cooked in a rich curry sauce with vegetables, known for its aromatic and spicy flavor.
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  培根蛋炒饭

  培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Yellow Beef

  A Sichuan dish featuring tender yellow beef stir-fried quickly with vegetables like green and red peppers, delivering a spicy and aromatic flavor.
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  Stir-fried Yellow Beef with Egg Fried Rice

  Stir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Old Jar Sichuan Pickled Vegetable Noodles

  Old jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
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  Crispy Kung Fu Chicken Rice

  Crispy Kung Fu Chicken Rice features tender, marinated chicken thighs fried to a golden crust, served over steamed rice with a savory sauce for a satisfying bite.
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  Lotus Root with Pork Patties

  A traditional Chinese dish where pork filling is stuffed into sliced lotus root, then pan-fried until golden and crispy on the outside, tender inside.
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  Sour Bamboo Shoot Duck Shreds

  A dish made with duck shreds and sour bamboo shoots, stir-fried to create a fresh, tangy, and savory flavor.

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