Classic Korean Rice Bowl (Xinshang Tian Di Branch)
韩式料理 · ⭐ 3.6
No. 399 Xuehai Road, Annex No. 102
Dishes
Traditional Kimchi Stone Pot Rice BowlA Korean rice dish made with traditional kimchi, vegetables, and meat, served in a stone pot to create a crispy bottom layer.
Bacon Sausage Cheese Fried Rice BakeFried rice baked with bacon, sausage, and melted cheese, creating a rich and savory dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Cheese Beef Stone Pot Rice BowlA savory Korean dish featuring tender beef, melted cheese, and vegetables served in a hot stone pot, mixed together for a rich, satisfying meal.
Korean Ginseng Chicken SoupA traditional Korean dish made by simmering a whole chicken with ginseng, rice, jujubes, and garlic for a nourishing and flavorful broth.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Korean Beef Stone Pot BibimbapA Korean dish featuring tender beef, rice, vegetables, and spicy sauce served in a hot stone pot for a flavorful, aromatic experience.
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.
黑椒牛肉芝士焗饭黑椒牛肉芝士焗饭以米饭为基底，加入炒熟的牛肉粒和黑胡椒调味，再覆盖一层芝士，放入烤箱烘烤至芝士融化并略微焦黄。