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Beijing Xinyang Food Court

其他美食 · ⭐ 4.2

2nd Floor, Zhongtu Building, Lianhuachi East Road, Yangfangdian Subdistrict

Dishes

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  Health-Preserving Duck Soup

  Health-preserving old duck soup features aged duck with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, creamy broth and tender meat.
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  Cold-mixed Houttuynia cordata

  Cold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
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  Gushì Early Goose Cubes

  Gushì early goose chunks use local Gushì early goose as the main ingredient, stewed with ginger slices and green onion segments to make the goose meat tender and flavorful, with a rich broth.
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  Homestyle Glutinous Rice Cake

  Home-style glutinous rice cakes made from sticky rice, soaked, steamed, mashed into a dough, then divided and rolled into small balls. Enjoy by pan-frying or dipping in powdered sugar and crushed peanuts for a soft, chewy texture.
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  Crispy Flatbread

  Jiao Ke Mo is a flour-based food made by flattening dough into thin sheets and frying them in hot oil until golden and crispy on both sides, creating a crunchy exterior and soft interior. It's commonly eaten as a staple or snack.
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  Braised Sweet Potato Leaves in Clay Pot

  Potato leaf stew is a dish made primarily with sweet potato leaves. Fresh leaves are washed, placed in a clay pot with garlic and ginger, then slowly simmered over medium-low heat until tender, preserving their natural flavor.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Golden Soup Softshell Turtle

  Golden soup turtle is made by stewing turtle with chicken broth or stock. The turtle is blanched to remove odor, then simmered with ginger slices and scallions. Finally, a golden broth is added for rich color and delicious flavor.
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  Golden Soup Chicken Broth Large Strips

  Golden broth chicken juice big white barbel is a dish made from big white barbel fish, seasoned with chicken stock, ginger slices, green onions, and more. The fish is cleaned, blanched, then simmered in chicken stock and broth until flavorful, finally thickened and reduced to create tender fish and rich sauce.

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