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Xin Ri Qianli Ma Bap (Xiangfang Wanda Store)

韩式料理 · ⭐ 4.4

No. 68 Ganshui Road, Wanda Plaza, Unit 305, Third Floor

Dishes

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  Traditional Beef Minced Rice

  A classic dish of seasoned beef mince mixed with steamed rice, offering a savory and satisfying meal.
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  Beef Cubes Fried Rice

  A savory dish featuring tender beef cubes stir-fried with rice and vegetables, seasoned with soy sauce and black pepper.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Mixed Dried Tofu Noodles

  Spiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Ginseng Chicken Soup

  A traditional Korean dish made by simmering chicken with ginseng, jujube, and goji berries for a nourishing and flavorful broth.
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  海带豆腐汤

  海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
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  Freshly Pressed Buckwheat Cold Noodles

  Freshly pressed buckwheat cold noodles made by hand, with a chewy and elastic texture. Cooked and chilled for a smooth bite, served with cucumber, carrot, egg, and Korean chili sauce, topped with icy cold noodle broth.
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  石板鳕鱼

  石板鳕鱼是一道以鳕鱼为主料的菜肴，将鳕鱼块置于预热的石板上煎制，使鱼肉表面微焦而内部保持嫩滑。通常会加入蒜片、洋葱、橄榄油和少量白葡萄酒进行调味，提升香气。
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  辣白菜土豆片

  辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.

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