Cangshu Huayang Lamb (Ganglong Lehui City Branch)

Name: Cangshu Huayang Lamb (Ganglong Lehui City Branch)
Rating: 3.6

火锅 · ⭐ 3.6

200 meters west of the intersection of Sufu Road and Sunwu Road (opposite Suzhou Dream Park), Level F1, Ganglong Lehuicheng

Dishes

Stir-Fried Lamb Tripe with Garlic
A dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Steamed White Fish
Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Hot Pot with Lamb
Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Sheep Brain Stewed with Egg
A traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.