Chao Sai Xinjiang Fried Rice Noodles (Nongan Store)
新疆菜 · ⭐
No. 2, Building 17, Phase II, Xinlonghua City, East Side of Wenchang Street
Dishes
Orleans Chicken SkewersGrilled chicken skewers marinated in Orleans seasoning, offering a savory and aromatic flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-Fried Fragrant NaanA vegetarian dish made by stir-frying fragrant naan with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
Classic Beef Stir-Fried Rice NoodlesA classic Chinese dish featuring tender beef and chewy rice noodles stir-fried with vegetables, seasoned to perfection.
Classic Beef Stir-Fried with FlatbreadA flavorful dish from Xinjiang featuring tender beef stir-fried with crispy flatbread, seasoned with onions and peppers.
Classic Chicken Stir-Fried with FlatbreadA flavorful dish from Xinjiang, combining tender chicken and flatbread stir-fried with onions and peppers for a rich, aromatic taste.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sichuan Pepper Chicken Fried Rice NoodlesA stir-fried dish of chicken and rice noodles seasoned with Sichuan pepper, known for its numbing and spicy flavor.
Naan AloneA standalone flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.