Jintai Holiday Hotel · Longfenghui Chinese Restaurant
粤菜 · ⭐ 4.4
No. 231 Quanshui Road, Wujin Jintai Holiday Hotel
Dishes
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
牛柳粒牛柳粒是一道以牛肉为主要食材的菜肴，选用牛里脊部位的嫩肉切成小粒状，经过腌制后与蔬菜如青椒、洋葱等一同炒制而成。制作过程中通常使用淀粉和少量油进行滑炒，使牛肉保持嫩滑口感。
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
特色美味板栗特色美味板栗以新鲜板栗为主要食材，经过煮熟或炒制处理，使板栗软糯香甜。可加入少量糖、盐或其他调味料提升风味，部分做法会搭配红枣、莲子等辅料一同烹煮。
甘香山水豆脂甘香山水豆脂是一道以豆腐为主要食材的菜肴，通过焯水处理后与调味料混合，再经煎制或蒸制而成。制作过程中加入适量葱姜蒜等辅料提香，使豆腐吸收调料风味，口感软嫩，香气浓郁。
Secret-Recipe Beef RibsBeef ribs are marinated with a secret blend of seasonings and slowly stewed until tender, preserving the juicy meat and bone aroma, then cooked together with basic vegetables.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.