NiuYO Sukiyaki Hot Pot Buffet (Civic Square Spring River Branch)
自助餐 · ⭐ 4.7
Wanke Chunhe Li, Wen Yi Road, Unit 4, 1st Floor
Dishes
M7 Beef BrisketM7 beef brisket is slow-cooked to tender perfection, offering rich flavor and succulent texture with a savory sauce.
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Angus Beef ShoulderAngus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Japanese MochiJapanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Morning EggA simple and delicious dish made with eggs, salt, and a touch of oil, commonly served for breakfast.
Hazelnut Ice CreamHazelnut ice cream is made from fresh cream, milk, and sugar, with ground hazelnut powder or pieces mixed in, then frozen. Temperature and stirring speed must be controlled for a smooth, creamy texture.
Australian Angus TongueAustralian Angus tongue, slow-cooked to tenderness and served with a special sauce, offering a rich and chewy texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Snow Dragon WagyuPremium Japanese Wagyu beef, slow-cooked or grilled to perfection, served with black pepper or soy-mustard sauce for a rich, tender experience.
Fresh Sashimi PlatterA platter of fresh sashimi featuring premium raw fish such as salmon, tuna, and snapper, sliced delicately and served chilled for a clean, refreshing taste.
Wagyu BeefWagyu beef is a premium quality beef, primarily made from Japanese Wagyu steak, typically prepared by grilling or charcoal broiling to preserve its natural flavor.