He's He's Barbecue • Crawfish • Jianghu Sichuan Cuisine (Xindu Store)
烧烤 · ⭐ 4.2
No. 19, Jing'an Road, Ganlan Jun Commercial Street (opposite Southwest Petroleum University)
Dishes
He'si Roasted Chicken WingsHe'si Roasted Chicken Wings is a specialty dish made with chicken wings marinated and grilled over charcoal, featuring a crispy skin and tender, juicy meat with rich sauce flavor.
He'si Roasted Pork BellyA specialty dish made with premium pork belly, marinated and grilled over charcoal, resulting in a crispy exterior and tender, savory interior.
Tai Chi Double Flavor TofuA crispy-fried tofu dish with two distinct flavors: spicy chili oil on one side and savory broth on the other, creating a balanced and rich taste experience.
Spicy Duck HeadSpicy duck head stewed with special spices and chili, tender and flavorful, a classic Sichuan dish.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Premium Pig's TrotterGrilled premium pig's trotter made from the tender part of pork feet, marinated and charcoal-grilled for a crispy exterior and chewy interior.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Decorative Ice JellyFlower-style ice jelly is a dessert made primarily from ice jelly and various toppings such as fruits, dried fruits, and nuts. The preparation is simple: mix the ice jelly with the toppings, add an appropriate amount of sugar syrup or milk, stir well, and enjoy.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Iron Plate Grilled Fresh Giant ClamsFresh giant clams grilled on a hot iron plate with garlic, chili, and special sauce, resulting in tender and flavorful seafood.