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Sanhe Dingji Big Pancake Shop

小吃快餐 · ⭐ 3.7

60 meters southeast of the northeast gate of Shishan Huayuan

Dishes

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  Savory Flatbread

  A traditional Chinese flatbread made from flour, salt, and water, pan-fried until crispy outside and soft inside, with a savory flavor.
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  Preserved Vegetable Braised Pork with Flatbread

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, served with a crispy flatbread for a savory, satisfying meal.
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  Preserved Vegetable Braised Pork Baozi

  A savory dish featuring braised pork belly and preserved vegetables, served in a crispy flatbread for a rich, satisfying bite.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Scallion Braised Pork Steamed Bun

  Scallion braised pork steamed bun is made with fatty pork and scallions, braised together and wrapped in dough before steaming. The outer layer is soft, the filling rich but not greasy, with a strong aroma.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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